Shrimp Fusilli Pasta

Tomato puree Sour Cream

450 cal

15 min

This Shrimp Fusilli Pasta is the ultimate comfort food! Tender pasta mixed with juicy shrimp, all coated in a rich, velvety sauce made with Juhayna Cooking Cream and Juhayna Tomatoe Puree. It’s a dish that feels fancy, yet it’s quick and simple enough to prepare any day of the week.

Ingredients :

250g fusilli pasta
300g shrimp, peeled and deveined
2 tbsp olive oil
2 cloves garlic, minced
1 small onion, finely chopped
1 cup Juhayna Cooking Cream
½ cup Juhayna Milk
½ cup grated parmesan cheese
1 tbsp butter
Salt & black pepper (to taste)
Fresh parsley, chopped (for garnish)

Serving Ideas :

Pair it with a fresh green salad on the side.
Add garlic bread for a full Italian-style meal.
For extra flavor, you can also add mushrooms, spinach, or sun-dried tomatoes.

Step-by-Step Instructions :

Step 1: Cook the Pasta  Bring a large pot of salted water to boil. Add the fusilli pasta and cook until al dente (soft but still slightly firm). Drain well and set aside.

Step 2: Sauté the Aromatics  In a large skillet, heat the olive oil and butter together. Add the minced garlic and chopped onion, cooking for about 2 minutes until fragrant and golden.

Step 3: Cook the Shrimp  Add the shrimp to the pan, season with salt, pepper, and chili flakes if you like it spicy. Cook for 3–4 minutes until the shrimp turn pink and are just cooked through. Remove shrimp from the pan and set aside to avoid overcooking.

Step 4: Prepare the Creamy Sauce  In the same skillet, pour in Juhayna Cooking Cream and Juhayna Milk. Stir gently and let it simmer for 2–3 minutes until it starts to thicken. Add the grated parmesan cheese and mix until the sauce becomes smooth, creamy, and rich. Taste and adjust seasoning with salt and pepper.

Step 5: Combine Pasta & Shrimp  Add the cooked fusilli pasta to the creamy sauce, tossing well until every piece of pasta is coated. Return the shrimp to the pan and stir gently to mix everything together.

Step 6: Serve & Garnish  Transfer the creamy shrimp pasta to serving plates. Sprinkle with fresh parsley and extra parmesan cheese if desired. Serve immediately while hot and creamy.