As part of our endeavor to increase production capacity inline with growing demand for Juhayna products, we acquired El Masreya factory in 2005. With a total of 300 workers, including technicians, engineers, and administrators. the factory utilizes the most advanced technologies to produce Dairy products.
Juhayna, through its production at El Masreya, was the third globally ranked company to use the new TBA-Edge packaging technology, which guarantees the highest quality of milk products.
El Masreya Factory is certified BRCGS , FSSC 22000, ISO 14001 ,ISO
45001,ISO 50001 ، HALAL and Full Cream Milk “2022”
El Masreya Factory has been upgraded and modernized throughout the years.
FSSC 22000 or Food Safety System Certificate which is considered the updated version of the ISO 22000:2018 system, which assures the appliance of international standards that combine the Food Safety Management System and the conditional and preliminary programs of safe food manufacture.
ISO 14001 /2015
ISO 22000/ 2018
ISO 45001 / 2018
ISO 50001 / 2018
Full Cream Milk “2022”
Juhayna’s full cream dairy has been honored with the Superior Taste Award 2022 by the esteemed International Taste Institute in Belgium. This recognition is a result of a blind taste test conducted by a panel of 198 distinguished world-class chefs and sommeliers, who collectively hold an impressive total of 86 Michelin stars. This achievement serves as a testament to the exceptional quality of Egyptian products. Remarkably, Juhayna is the first Egyptian company to be granted the Superior Taste Award in the dairy category, specifically for our 100% natural, preservative-free milk, earning a noteworthy 1-star rating out of 3 stars. This achievement underscores our unwavering commitment to delivering the highest caliber of dairy offerings to our customers.