El Dawleya is one of the largest industrial complexes in Egypt and the MENA region. Operational since 2009, this flagship manufacturing facility is primarily used for the production and packaging of fresh juices and drinks, including Juhayna Juice, Pure, Bekhero, and Oriental beverages.
The plant employs 170 workers, engineers, and administrative staff members, who work around the clock to ensure that El Dawleya performs to its utmost potential. The plant is fully automated and employs the latest technologies, with operations resulting in minimal waste.
El Dawleya holds a number of global and local quality certificates including FSSC 22000, ISO 14001, ISO 45001 and ISO 50001 and Superior Taste Award
El Dawleya Factory has been upgraded and modernized throughout the years.
FSSC 22000
FSSC 22000 or Food Safety System Certificate which is considered the updated version of the ISO 22000:2018 system, which assures the appliance of international standards that combine the Food Safety Management System and the conditional and preliminary programs of safe food manufacture.
ISO 22000 / 2018
ISO 14001 / 2015
ISO 45001 / 2018
ISO 50001 / 2018
Superior Taste Award
Juhayna’s full cream dairy has been honored with the Superior Taste Award 2022 by the esteemed International Taste Institute in Belgium. This recognition is a result of a blind taste test conducted by a panel of 198 distinguished world-class chefs and sommeliers, who collectively hold an impressive total of 86 Michelin stars. This achievement serves as a testament to the exceptional quality of Egyptian products. Remarkably, Juhayna is the first Egyptian company to be granted the Superior Taste Award in the dairy category, specifically for our 100% natural, preservative-free milk, earning a noteworthy 1-star rating out of 3 stars. This achievement underscores our unwavering commitment to delivering the highest caliber of dairy offerings to our customers.
