Established in 1983, the Juhayna factory was the firm’s first functional facility. It was later streamlined to specialize in the production of milk, cream, and other specialty products for global food manufacturers and restaurant chains.
Today, operations at the factory are fully automated, starting with the arrival of the raw milk, to pasteurization, testing and sterilization (which is conducted via advanced thermal systems), through to modern packaging and equipment cleaning, all of which are done in accordance with industry best practices.
The plant employs 350 factory workers, engineers, and administrative staff members, and holds a number of certificates that make it one of the most important production facilities in Egypt and the Arab world. These include the ISO: 22000, BRC, SQMS, and YUM certificates, as well as the OHSAS: 18001 certificate for safety, health and security.