7) Chilled storage:

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Retail outlets Loading and transportation Separator (Centrifuges) Finisher Filling UHT Treatment Chilled storage Pasteurization Preparation Juice extractor Fruit unloading Washer

Frozen storage:Freezing minimizes changes in the juice flavour during the storage period. In order for the juice to be stored frozen, it is filled into large containers. The frozen product is usually kept at -18 c or lower.

Aseptic storage in tanks: If the concentrated juice is not going directly to the filling machine the juice has to be stored chilled in aseptic tanks. Unique fabrication techniques are used to coat the internal surfaces of the tanks. The preferred storage temperature is about -1 c, just above the freezing temperature of the juice.