Fresh chilled milk is transported from the dairy farms to the dairies in sanitary insulated stainless steel tankers.

At the dairy fresh milk is quality tested through representative sampling by conducting chemical, bacteriological and organoleptic analysis. Upon acceptance fresh milk is received from milk tankers to storage tanks. Flow-meter for volumetric measurement, deaerator for air removal and plate cooler for maintaining the temperature at the level of 4°c or below.

Fresh milk is now stored and ready to be processed.