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Makes 4 servings
" A
whole chicken cut into pieces and baked with
a simple mixture of olive oil, chicken stock,
garlic, spices and cheese - topped with balsamic
vinegar just before serving. The best Chicken
Savoy on the planet is served at the Belmont
Tavern in Bloomfield, where it was invented
by Stretch himself. Go there, order Savoy for two, and order Zita with
cheese. They make a wonderful combination. The
place is not fancy and the service is friendly
but weak, but the food is outstanding. This
is a recipe to eat with your fingers and get
juices on your hands. Yum! "
Prep Time:
10 Minutes
Cook Time: 1 Hour
Ready in: 1 Hour 10 Minutes
Ingredients
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1 (2 to 3 pound) whole
chicken, cut into pieces
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30 ml extra
virgin olive oil
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235 ml chicken
stock
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1 clove garlic,
crushed
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2 g dried
oregano
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salt and pepper
to taste
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30 g grated
Romano cheese
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45 ml balsamic
vinegar
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Directions
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1
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Preheat oven to
450 degrees F (230 degrees
C).
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|
2
|
Place chicken pieces
in a 9x13 inch baking dish.
Pour oil and stock over chicken
and sprinkle with garlic.
Season with oregano, salt
and pepper and top with cheese.
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3
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Bake in the preheated
oven for about 45 to 60 minutes,
or until chicken is cooked
through and no longer pink
inside.
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4
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Pour vinegar over
chicken and serve.
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Nutrition
at a glance
Servings Per Recipe: 4 |
amount
per serving |
|
Calories
|
275
|
|
Protein
|
17g
|
|
Total Fat
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21g
|
|
Sodium
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310mg
|
|
Cholesterol
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65mg
|
|
Carbohydrates
|
2g
|
|
Fiber
|
0g
|
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